Mari Uyehara

Freelance Writer & Editor

Brooklyn, New York

Freelance Writer & Editor, Brooklyn, New York

Mari Uyehara

Freelance Writer & Editor

Brooklyn, New York

Freelance Writer & Editor, Brooklyn, New York

French Aperitifs Need More Love
Amers, flavored with wild Alpine roots, are subtle and complex
Saveur
Plumbing the Depths of Miso Soup
An ode to the iconic Japanese dish
Serious Eats
Better Eat Your Breakfast
The first meal of the day finally gets serious culinary consideration
Saveur
Danny Bowien: The TONY interview
The chef of Mission Chinese Food storms Manhattan
Time Out New York
Fired up
The wood-burning trend lights up in New York.
Time Out New York
The Pour: The Sangria Edition of Cocktail Rehab
Jon Santer of Oakland's Prizefighter updates the wine-based party drink
Saveur
Behind the Recipe: Brisket & Pimento Cheese Sliders
Chef Ed Lee dishes out an over-the-top decadent take on a cheeseburger
Saveur
Whiskey Aces
Six exceptional bottles worth seeking out this winter
Saveur
Go Eat Latkes in Your Pajamas
The laid-back vibe of breakfast makes it the best meal for the holidays
Saveur
Middle Branch Bar Review
Middle Branch gives Murray Hill locals a proper gin joint to call their own
Time Out New York
Ten game-changing cocktails
Tipples that transformed the way New Yorkers drink
Time Out New York
Cutting-edge cocktail trends
What the most progressive barkeeps in town are toying with today.
Time Out New York

About

Mari Uyehara

Mari Uyehara is a freelance writer in Brooklyn, NY. Previously, she was a Senior Editor at Saveur magazine, the Food & Drink editor at Time Out New York, and the Food Editor for Martha Stewart Living Radio. She graduated from Barnard College with a degree in Philosophy.